※The first photo is an image. The actual product is in the second photo.
Thawing, storage, and usage
To thaw, place in the refrigerator (2-5°C) for 2-3 hours.
Can be used as an ingredient
for the best cost performance.
Storage method
Store at -18°C or below
Home freezer (-18°C)
Consume within 3 days after thawing.
Best before date: 2 years from date of manufacture.
Hokkaido frozen scallops for raw consumption M size (25-30 grains)
฿2,100.00Price
1 Kilogram