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※The first photo is an image. The actual product is in the second photo.

 

Thawing, storage, and usage
To thaw, place in the refrigerator (2-5°C) for 2-3 hours.
Can be used as an ingredient
for the best cost performance.
Storage method
Store at -18°C or below 
Home freezer (-18°C) 
Consume within 3 days after thawing.
Best before date: 2 years from date of manufacture.

Hokkaido frozen scallops for raw consumption L size (21-25 pieces)

฿2,200.00Price
1 Kilogram
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